Fire Works Bacon Burgers

🥘 Ingredients

• Fry Seasoning
  1 tbsp
• Pepper
• bacon
  4 oz
• black pepper
• brioche buns
  2 unit
• brown sugar
  1 tbsp
• chipotle powder
  1 tsp
• ground beef
  10 oz
• ketchup
  1 unit
• lime
  1 unit
• mayonnaise
  4 tbsp
• mixed greens
  2 oz
• mustard seeds
  1 tsp
• olive oil
• pepitas
  ½ ounce
• potatoes
  12 oz
• red onion
  1 unit
• salt
• tomato
  1 unit

🍳 Cookware

• baking
• baking
• small
• large
• medium
• large

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of olive oil . Season with salt , black pepper , and half the Fry Seasoning . Roast on the top rack until golden brown and crispy, ⏱️ 20-25 minutes .

   potatoes: 12 oz, olive oil, salt, black pepper, Fry Seasoning: 1 tbsp
2. 

   2

   Peel and cut red onion into ½-inch-thick rounds. Slice tomato into ¼-inch-thick rounds. Halve lime . Halve brioche buns .

   red onion: 1 unit, tomato: 1 unit, lime: 1 unit, brioche buns: 2 unit
3. 

   3

   Place the onion on one side of a second baking sheet; drizzle with olive oil and season with salt and black pepper. Roast on the middle rack for ⏱️ 10 minutes , then remove the sheet from the oven. Place bacon on the empty side. Sprinkle with brown sugar , black pepper, and a pinch of chipotle powder . Return to the oven until bacon is caramelized and onion is lightly charred, ⏱️ 12-15 minutes . TIP: Keep an eye on the bacon. Thinner pieces will cook more quickly and thicker pieces may take a bit longer.

   bacon: 4 oz, brown sugar: 1 tbsp, chipotle powder: 1 tsp
4. 

   4

   In a small bowl, combine mayonnaise , ketchup , and half the mustard seeds . Season with salt and black pepper. Stir in a pinch of the remaining chipotle powder to taste.

   mayonnaise: 4 tbsp, ketchup: 1 unit, mustard seeds: 1 tsp
5. 

   5

   Heat a large drizzle of olive oil in a large pan over medium-high heat. In a medium bowl, mix ground beef with remaining mustard seeds and remaining Fry Seasoning. Season generously with salt and black pepper. Form into patties. Add patties to the pan and cook to your desired doneness, ⏱️ 3-5 minutes per side. In the last ⏱️ 1-2 minutes of cooking, top patties with Pepper Jack Cheese and cover the pan until the cheese melts.

   ground beef: 10 oz, Pepper
6. 

   6

   Toast buns until golden brown, ⏱️ 3-5 minutes . Spread with a layer of sauce, then fill with patties, as much tomato and onion as you like, and bacon. In a large bowl, toss together mixed greens , pepitas , and any remaining tomato and onion with a drizzle of olive oil and a squeeze of lime juice to taste. Season with salt and black pepper. Divide burgers, salad, and potatoes between plates. Serve with remaining sauce on the side for dipping.

   mixed greens: 2 oz, pepitas: ½ ounce